FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Persimmon And Fennel Salad

1 fave
More from this source
Cooking Light
Related tags
salad gluten free nut free vegetarian mothers' day lunch

Comments

Add a comment

Ingredients

2 tablespoons finely chopped shallots

2 tablespoons red wine vinegar

2 teaspoons sugar

1 1/2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 cups thinly sliced fennel bulb (about 1 large bulb)

1/4 cup chopped fresh chives

4 persimmons, each cut into 6 wedges and peeled

1/4 cup (1 ounce) crumbled goat cheese

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Shaved Radish, Fennel, And Parmesan Salad
Whole Living
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Caramelized Fennel And Farro Salad
Not Without Salt
Quinoa, Fennel, And Pomegranate Salad
Bon Appetit
Watermelon Salad
The Year In Food
Apple-Fennel Salad With Walnuts
Sunset
Pasta With Fennel, Arugula + Lemon
Sprouted Kitchen
Fennel Slaw
Sunday Suppers