Cornmeal Biscotti With Dates And Almonds

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Martha Stewart


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1 1/4 cups all-purpose flour

1 1/4 cups yellow cornmeal

1/2 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, room temperature

1 cup sugar

2 large eggs

2 teaspoons pure orange extract

1 tablespoon finely grated orange zest

1 cup chopped pitted dates

1 cup chopped almonds

1 teaspoon anise seed

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