Cornmeal Biscotti With Dates And Almonds

2 faves
More from this source
Martha Stewart

Comments

Add a comment

Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups yellow cornmeal

1/2 teaspoon baking powder

1/2 teaspoon salt

6 tablespoons unsalted butter, room temperature

1 cup sugar

2 large eggs

2 teaspoons pure orange extract

1 tablespoon finely grated orange zest

1 cup chopped pitted dates

1 cup chopped almonds

1 teaspoon anise seed

You might also like

Chocolate Chip Anise Biscotti
Tokyo Terrace
Coconut-Pistachio Biscotti
Whole Living
Cornmeal Biscotti
David Lebovitz
Cornmeal Biscotti
Sunset
Lime Cornmeal Biscotti
Food52
Almond Cornmeal Biscotti
Baked Bree
Cranberry-Pistachio Cornmeal Biscotti
Martha Stewart
Biscotti Rustica
Fine Cooking
Almond-Orange Biscotti
Martha Stewart
Hazelnut-Chocolate Biscotti
Southern Living