Quick And Easy Chicken Taco Soup

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Nutrition per serving    (USDA % daily values)
CAL
280
FAT
12%
CHOL
28%
SOD
153%

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Ingredients for 4 servings

2 1/2 cups mild chunky salsa

12 ounces refrigerated chicken breasts , strips

16 ounces fat-free refried beans

14 ounces chicken broth

15 ounces black beans , drained

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