Pineapple Upside-Down Corn Cake

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
20%
CHOL
32%
SOD
19%

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Ingredients for 8 servings

3 tablespoons unsalted butter, melted

1/4 cup plus 3 tablespoons light brown sugar

1/2 fresh pineapple--peeled, quartered lengthwise, cored and cut crosswise into 1/4-inch-thick slices

3/4 cup flour

3/4 cup stone-ground whole grain cornmeal

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup unsweetened applesauce

2 eggs

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