Mediterranean-Style Rotini With Toasted Garlic Panko

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Oh My Veggies


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1/2 cup panko

2 tablespoons olive oil, divided

2 teaspoons minced garlic, divided

1/2 teaspoon kosher salt, divided

2 cups thinly sliced sweet onions (like Vidalia or Walla Walla--about 1 pound)

1/2 cup dry white wine

1/4 cup vegetable broth

1/4 cup kalamata olives, pitted and quartered

1-14 oz. can small artichoke hearts, drained and quartered

1/4 cup basil leaves, torn

1/4 cup sun-dried tomatoes, thinly sliced

8 ounces uncooked rotini

1/4 teaspoon freshly ground black pepper

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