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Israeli Hummus With Paprika And Whole Chickpeas

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connie Lockwood   •  18 Mar   •  Report
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1/2 pound dried chickpeas

1 tablespoon baking soda

7 large garlic cloves, unpeeled

1/2 cup extra-virgin olive oil

1/4 teaspoon ground cumin, plus more for garnish

1/2 cup tahini, at room temperature (see Note)

1/4 cup plus 1 tablespoon fresh lemon juice


Paprika, for garnish

1/4 cup chopped parsley

Pita bread, for serving

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