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Cashew Chicken Curry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup dry roasted cashews (salted or unsalted is fine) OR ½ cup almond butter

¼ cup ghee (or butter)

1 large onion, chopped (yielding about 1.5 cups)

4 cloves garlic, minced

½ jalapeño pepper, minced

3 tbsp garam masala

½ tsp cinnamon

¼ tsp cayenne

⅛ tsp black pepper

¾ tsp salt (plus more to taste)

10 whole green cardamom pods, cracked (or ¼ tsp ground cardamom)

2 cups diced tomatoes

8 boneless, skinless chicken thighs, cut in rough 1½” pieces

1 cup water

¼ cup cream (heavy or half & half), or full-fat plain yogurt

Cilantro, chopped, for garnish (optional)

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