Lentil Rice Fruit Salad

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Nutrition per serving    (USDA % daily values)
CAL
847
FAT
72%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1/2 teaspoon pepper

4 cups cooked brown rice

4 teaspoons Dijon mustard

1/3 cup balsamic vinegar

1 red pepper, chopped

1 teaspoon salt

1 stalk celery , chopped

1/2 teaspoon thyme

1 1/2 cups cooked lentils

1 cup grapes , halved

2 teaspoons tarragon

1 apple , diced

1/2 cup olive oil

4 garlic cloves

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