Jennie’s Fish Tacos

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
106%
CHOL
63%
SOD
73%

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Ingredients for 4 servings

2 lb. flaky white fish (such as orata, tilapia, mahi mahi)

2 cloves garlic (crushed)

3 limes

1 1/2 tbsp. your favorite hot sauce (I like Sriracha)

Almost 1/4 cup of canola or vegetable oil

Salt and pepper

Condiments

1 small container sour cream

1 lime, juiced and zest half

Handful of cilantro, chopped

1/2 shredded white cabbage

4-5 tomatoes, seeded

1 red onion, finely diced

2-3 cloves garlic. minced

1 bell pepper (any color), finely diced (same size as onion)

About 2-3 tbsp. cider vinegar

Regular and a good extra virgin olive oil to taste

1/2 jalapeno (with or without seeds depending on how spicy you want it)

2 large handfuls cilantro

Favorite hot sauce to taste

Pinch of sugar

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