Creamy Grits With Rosemary Bacon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
318%
CHOL
79%
SOD
121%

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Ingredients for 4 servings

1 tablespoon rosemary leaves

8 thick-cut bacon slices

2 1/2 cups water

1 1/2 cups whole milk

1 tablespoon unsalted butter

1 cup quick-cooking grits

1/4 cup grated Parmigiano-Reggiano

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