Orecchiette With Broccoli And Chickpeas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1095
FAT
113%
CHOL
36%
SOD
402%

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Ingredients for 1 serving

1/2 teaspoon red pepper flakes, optional

Freshly ground black pepper

1 cup diced canned plum tomatoes, optional

1 generous cup broccoli florets or broccoli rabe

Grated pecorino, for serving, optional

2 teaspoons salt, plus more to taste

3 to 4 ounces orecchiette

2 tablespoons extra-virgin olive oil, plus more for drizzling

4 tablespoons minced red onion, optional

1 tablespoon minced garlic

1 1/4 cups canned chickpeas, drained

2 tablespoons Toasted Bread Crumbs, recipe follows, optional

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