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Balsamic Chicken

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Cooking Light
Related tags
dairy free low fat nut free sugar free

Comments

I wasn't really feeling this. Entirely too vinegary, so I tried to cut the vinegar with a little bit of brown sugar, but it still just wasn't my thing.
Christina Jones   •  18 Oct   •  Report
This is so good! I can't wait to make it again
Jessica Basom   •  10 Jul   •  Report
This looks SO YUMMY! I make almost the exact same recipe but with Tilpia!
Kelly Crane Appleby   •  25 Jan   •  Report
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Ingredients

1 teaspoon olive oil

3/4 cup coarsely chopped onion

4 garlic cloves, sliced

2 (4-ounce) skinless, boneless chicken breast halves

1 cup sliced green bell pepper

1/2 cup balsamic vinegar

1/4 cup sliced mushrooms

1 teaspoon dried Italian seasoning

1 (14 1/2-ounce) can diced tomatoes, undrained

1 cup hot cooked long-grain rice

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