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Crown Roast Of Pork With Calvados Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
49%
CHOL
117%
SOD
67%

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Ingredients for 24 servings

1 crown roast of pork with 24 ribs, 14 to 16 lb.

3 Tbs. kosher salt, plus more, to taste

1 1/2 Tbs. freshly ground pepper, plus more, to taste

4 Golden Delicious apples, cored and quartered (optional)

1 Tbs. unsalted butter

1/2 cup finely diced shallots

3 fresh thyme sprigs

1/2 cup Calvados (apple brandy) or regular brandy

2 cups low-sodium chicken broth

1 Tbs. veal demi-glace

2 Tbs. heavy cream

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