Broccoli-Cheese Corn Bread (Cottage Cheese And Jalapeno Slices)

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1 cup(s) chopped onion

1 cup(s) butter, cubed

2 8 1/2-ounce package(s) corn bread/muffin mix

2 cup(s) (8 ounces) shredded cheddar-Monterey Jack cheese

6 eggs

1 1/2 cup(s) (12 ounces) 4% cottage cheese

1 9-ounce package(s) frozen broccoli cuts, thawed and drained

1 cup(s) fresh or frozen corn, thawed

2 tablespoon(s) canned jalapeno slices, chopped

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