Korean-Style Grilled Flank Steak

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
53%
CHOL
54%
SOD
75%

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Ingredients for 4 servings

1/4 cup soy sauce

2 tablespoons rice vinegar (not seasoned)

1 tablespoon grated peeled ginger

1 garlic clove, minced

2 teaspoons Sriracha (Southeast Asian chile sauce)

2 teaspoons sugar

1 1/2 teaspoons Asian sesame oil

1 to 1 1/4 pound flank steak

2 scallions, finely chopped

2 tablespoons toasted sesame seeds

Accompaniments: white rice; soft leaf lettuce

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