Caribbean Gazpacho A La Wisconsin Style

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Wisconsin Cheese


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2 quarts tomatoes, peeled, chopped

1 quart European-style cucumber, chopped

1 large green bell pepper, seeded and chopped

1 large yellow bell pepper, seeded and chopped

1 large sweet onion, minced

1 to 2 Jalapeño pepper, seeded & minced

2 garlic cloves, minced

4 cups vegetable juice cocktail

1/2 cup fresh lime juice

1 to 2 tablespoons hot pepper sauce

1 tablespoons cumin, ground

Salt and pepper

1/2 cup fresh cilantro, chopped

1/2 pound Wisconsin Cotija Cheese, crumbled

1/2 pound Wisconsin Manchego Cheese, shredded


Cilantro, chopped

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