Slow Cooked Chicken Enchilada Chili Over Rice

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
6%
CHOL
12%
SOD
37%

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Ingredients for 8 servings

2 large boneless skinless chicken breasts

One 15 ounce can corn, drained

One 15 ounce can black beans, drained

One 10 ounce can Rotel Mild diced tomatoes

8 ounces (1 Cup) red enchilada sauce

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

1 Cup chicken broth (optional)

Cooked Steamed Rice

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