Glazed Carrots Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
20%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

1 tablespoon chopped fresh parsley leaves

1 cup good-quality ginger ale

1 ounce (2 tablespoons) unsalted butter

1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

Heavy pinch kosher salt

1/2 teaspoon chili powder

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