Asparagus Risotto

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
38%
CHOL
9%
SOD
83%

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Ingredients for 6 servings

Cooking liquid combined with beef, poultry or vegetable broth to make 7 cups

1 pound fresh asparagus, trimmed

Fresh cracked black pepper

3 tablespoons butter

2 tablespoons minced onion

2 cups arborio rice

1/4 cup Parmigiano-Reggiano cheese, grated

Sea salt

2 tablespoons extra virgin olive oil

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