Cheddary Chicken & Broccoli In Pastry

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
198%
CHOL
100%
SOD
30%

Comments

Add a comment

Ingredients for 6 servings

2 jars (12 ounces each) Campbell's® Slow Roast Chicken Gravy

1 tablespoon lemon juice

2 cups frozen broccoli cuts, thawed

2 cups cubed cooked chicken

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

1/2 cup shredded Cheddar cheese

1/2 cup Pepperidge Farm® Classic Caesar Croutons, crushed (optional)

You might also like

Chicken and Broccoli Penne
The Kitchn
Chicken Ginger Soup With Noodles
The Year In Food
25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Healthy General Tso's Chicken Recipe
Steamy Kitchen
Healthy Sesame Chicken With Broccoli
Feed Me Phoebe
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Broccoli And Cheese Stuffed Chicken
Skinny Taste
Orange Pan-Glazed Chicken with Broccoli and Rice
Food52
Sesame Chicken
Handle the Heat
Pesto Chicken And Broccoli Alfredo
Better With Yogurt