Baba Ganoush

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8 small aubergines

2 cloves garlic, crushed

2 x lemons (juice)

1 handful mint leaves, chopped

1 handful coriander or parsley leaves

8 tbsp Tahini

2 tbsp pomegranate molasses

Salt and pepper

4 tbsp olive oil (not extra virgin)

4 tbsp strained yoghurt

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