Pesto-Potato Rolls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
14%
CHOL
12%
SOD
12%

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Ingredients for 28 servings

3 1/2 cups water

1 11- to 12-ounce russet potato, peeled, cut into 1/2-inch pieces

2 teaspoons salt

1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)

6 tablespoons purchased pesto

1 tablespoon sugar

Pinch of ground black pepper

1/2 cup plus 6 tablespoons unsalted butter, melted, cooled slightly

2 large eggs

4 3/4 cups (about) bread flour

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