Grilled Baby Eggplant W/ Pine Nuts, Rosemary

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6 Baby Eggplants, about 2 pounds, trimed and halved lengthwise

2 tablespoon(s) Balsamic Vinegar

1/2 cup(s) Extra-Virgin Olive Oil

1 tablespoon(s) Finely chopped Rosemary

Freshly Ground Pepper

1/2 cup(s) Goat Cheese

3 tablespoon(s) Pine Nuts

3 tablespoon(s) Raisins

1/2 teaspoon(s) Salt, plus additional for seasoning

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