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Grilled Salmon In Grape Leaves With Tomato-Raisin Relish

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Ingredients

4 (6-ounce) salmon fillets (about 1 inch thick)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 large grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels

olive oil

tomato-Raisin Relish

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