Warm Tortellini Salad With Zucchini And Tomatoes

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Oxmoor House


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1 (9-ounce) package fresh three-cheese tortellini

1 cup cherry tomatoes, halved

1 cup diced zucchini

1/4 cup finely chopped fresh flat-leaf parsley

1/4 cup fat-free Italian dressing

1/4 teaspoon kosher salt

1/8 teaspoon coarsely ground black pepper

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