Lasagna Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
52%
CHOL
65%
SOD
35%

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Ingredients for 4 servings

25 g plain flour

8 sheets lasagna pasta , partly cooked

300 ml milk

1 egg , beaten

100 g spinach , cooked, chopped, drained

25 g butter

salt & pepper, freshly ground

225 g cottage cheese , drained

50 g red leicester cheese , grated

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