English Gingerbread Cake

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
52%
CHOL
31%
SOD
43%

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Ingredients for 12 servings

10 tbsp. unsalted butter, at room temperature plus more for the pan

1 cup plus 2 tbsp. cake flour, sifted, plus more for the pan

1 1/3 cups Lyle's golden syrup, Steen's cane syrup, or dark corn syrup

1/4 cup packed dark brown sugar

1 1/2 tbsp. orange marmalade

2/3 cup milk

2 eggs

1 cup whole wheat flour

1 1/2 tsp. baking powder

1 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp. baking soda

1/4 tsp. kosher salt

3 tbsp. sugar

2 tbsp. fresh lemon juice

Confectioners' sugar, for garnish

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