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Apple Chardonnay Ice Cream With Bulgarian Sheep Cheese Best Lick! 2008 Ice Cream Contest Entry #12

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Ingredients

1 c. cream

2 egg Yolks

6 Tbs. sugar

1/4 tsp. allspice

3/4 c. whole milk

1/2 apple roasted, peeled, chopped

2 Tbs. apple butter

1 tsp. vanilla

2 Tbs. chardonnay

2 1/2 Tbs. Equivalent. Bulgarian Sheep Cheese (feta-style or replace with domestic feta)

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