Apple Chardonnay Ice Cream With Bulgarian Sheep Cheese Best Lick! 2008 Ice Cream Contest Entry #12

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Ingredients

1 c. Cream

2 Egg Yolks

6 Tbs. Sugar

1/4 tsp. Allspice

3/4 c. Whole Milk

1/2 Apple roasted, peeled, chopped

2 Tbs. Apple Butter

1 tsp. Vanilla

2 Tbs. Chardonnay

2 1/2 Tbs. Equivalent. Bulgarian Sheep Cheese (Feta-style or replace with domestic feta)

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