Spring Lentil Soup

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1 tablespoon olive oil

1 small onion, thinly sliced

1 garlic clove, minced

4 carrots, peeled and halved lengthwise and cut into 2-inch pieces (about 1 1/2 cups)

6 boiled baby red potatoes, quartered

1 cup green or brown lentils

1/4 pound green beans, cut into 1-inch pieces (1 cup)

1/2 cooked pork tenderloin, cut into 1/2-inch pieces

6 cups chicken stock

3 plum tomatoes, cut into 1/2-inch pieces

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