Churrasco With Pebre (Grilled Beef Tenderloin With Chilean Cilantro Sauce)

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Ingredients

Cooking spray

4 cups sliced onion

1/2 teaspoon sugar

1 (1 1/2-pound) center-cut beef tenderloin

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon ground cumin

Pebre (Chilean Cilantro Sauce)

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