Chicken Tostadas

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8 tostada shells

1 16-ounce can refried beans

2 10-ounce packages fully cooked grilled chicken-breast strips

2 cups shredded romaine lettuce

1/2 cup sour cream (optional)

3/4 cup fresh salsa

1/2 cup (2 ounces) shredded Mexican cheese blend (or Monterey Jack or Cheddar)

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