Basil-Cheese Torta

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Southern Living


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1 (8-ounce) package cream cheese, softened

1 (4-ounce) package feta cheese

2 tablespoons butter or margarine, softened

Lucinda's Garden Pesto

2 (6-ounce) packages provolone cheese slices

Roasted Red Pepper Salsa, divided

1/4 cup chopped pine nuts, toasted

Garnishes: chopped fresh basil, fresh basil sprigs, pine nuts

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