Stuffing With Apples, Dried Cherries, Toasted Pecans, Canadian Bacon And Sage

More from this source
Crock Pot

Comments

Add a comment

Ingredients

4 cups bread stuffing or unseasoned croutons, about 1-inch cubes

1/4 pound Canadian bacon, cut into 1/4-inch dice

1/2 cup pecans, toasted and roughly chopped

1/4 cup dried cherries or cranberries

1 cup whole mushrooms, cut (about 1/2 cup when chopped)

2 stalks celery, cut into 1/4-inch dice

1 crisp apple (such as Macoun, Gala, Braeburn), peeled, cored and cut into 1/2-inch dice

1 tablespoon olive oil

2 1/2 cups chicken stock

1 shallot, minced

1 clove garlic, minced

1 1/2 tablespoons fresh sage

salt and pepper, to taste

You might also like

Vegan Stuffing
The Dr. Oz Show
Butternut Squash, Brussels Sprout, And Bread St...
Food52
Apple-Thyme And Wild Rice Stuffing
Spoon Fork Bacon
Apple And Herb Stuffing* For All Seasons
smitten kitchen
Apple And Fennel Stuffing
Spoon Fork Bacon
Unstuffed Herbed Apple Turkey Stuffing
Foodess
Acorn Squash With Cranberry Apple Stuffing
Elana's Pantry
Cornbread Dressing With Sausage And Apples
The Pioneer Woman
Sprouted Multi-Grain Apple Walnut Stuffing
YumUniverse
Chef Stephanie Izard's Stuffing With Apples & P...
Abe's Market