Tilapia Over Spinach, Artichoke Hearts And Chickpeas

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1-2 fillets of Tilapia per person

The juice of 1 lemon

Steak or Grill Seasoning, I used one with mustard seed and sea salt

1 small package frozen artichoke hearts, defrosted

1 lb frozen package spinach, defrosted

1 can chick peas, rinsed and drained

2 large tomatoes, chopped

1/2 cup shredded carrots

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