Grilled Sausages With Arugula Pesto

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Nutrition per serving    (USDA % daily values)
CAL
706
FAT
208%
CHOL
52%
SOD
132%

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Ingredients for 4 servings

1 bn arugula (about 4 ounces), stems trimmed, washed

0.25 c italian parsley, leaves only

5 clv garlic cloves, peeled and crushed

1 c freshly grated parmesan cheese

1.5 t coarse salt

0.5 sli freshly ground pepper

0.5 pn extra-virgin olive oil

8 assorted italian pork sausages (about 1 pound), both hot and sweet varieties

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