Lemon-Yogurt Snack Cake

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1 1/2 cups all-purpose flour

3 tablespoons cornmeal

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons poppy seeds

3/4 cup sugar

1 tablespoon grated lemon zest

1/4 cup fresh lemon juice

3/4 cup plain low-fat yogurt

1/3 cup vegetable oil

1 large egg

1/2 teaspoon vanilla extract

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