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Tomato Chickpea Curry With Chicken Recipe

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main-dish gluten free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
70%
CHOL
17%
SOD
64%

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Ingredients for 6 servings

3 cups water

1 1/2 cups long-grain white rice

fine sea salt

3 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 medium onions, finely chopped

4 garlic cloves, thinly sliced

2 tablespoons ginger root, finely chopped

1 1/2 tablespoons garam masala

1/8 teaspoon cayenne pepper

2 (28- ounce) cans whole tomatoes, preferably San Marzano

2 (15- ounce) cans chickpeas, rinsed and drained

3/4 cup coconut milk

1 1/2 teaspoons sugar

1 3/4 cups medium shreds of roasted chicken

1/2 cup plain yogurt

1/4 cup cilantro, coarsely chopped

1 lemon, cut into wedges

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