Bottled Carbonated Americano

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Jeffrey Morgenthaler

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Ingredients

6 oz sweet vermouth (something drier than Carpano; think Cinzano, Dolin Rouge or Martini and Rossi here)

4.5 oz Campari

13.5 oz water

1 orange, peeled with a vegetable peeler, zests squeezed into the mixture to express the oils

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