Zucchini Ribbon Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
38%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

3 medium zucchini, rinsed

3 tablespoons olive oil

2 tablespoons cider vinegar

1 tablespoon chopped fresh dill weed

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and freshly ground black pepper

2 tablespoons crumbled feta cheese

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