New England Clam Chowder

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Ingredients

5 dozen littleneck clams or 4 1/2 dozen steamer clams

1/4 lb. salt pork, diced

3 medium yellow onions, peeled and diced

3 tbsp. flour

3 lbs. red potatoes, peeled and cut into 3/4" cubes

3 cups milk

3/4 cup heavy cream

3 tbsp. butter

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