Chicken With Tarragon And White Wine

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Details

11 Ingredients

• 1/4 cup vegetable oil
• 1 (4 1/2-lb) chicken, cut into 8 pieces
• Kosher salt and freshly ground black pepper
• Flour for dusting
• 1 1/2 cups (about 10 ozs) cipollini or pearl onions, trimmed and peeled
• 4 cloves garlic, halved
• 1 cup white wine, such as Riesling
• 3 cups low-sodium chicken broth, plus 1/3 cup
• 1/2 cup chopped fresh tarragon leaves, plus 2 Tbsps
• 2 Tbsps all-purpose flour
• 2 Tbsps unsalted butter