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Tempeh-Chili Burritos

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1 15-oz. can black beans, rinsed and drained

1/2 cucumber, diced (about 1 cup)

1/2 cup chopped cilantro

1/2 avocado, diced (about 1/2 cup)

2 Tbs. fresh lime juice

2 Tbs. olive oil

2 medium onions, diced (2 cups)

3 cloves garlic, minced (about 1 Tbs.)

2 tsp. chili powder

2 tsp. ground cumin

1 tsp. dried oregano

12 oz. mushrooms (about 3 cups)

1 8-oz. pkg. tempeh

1 14-oz. can diced tomatoes with chiles

2 tsp. fresh lime juice

6 whole-wheat tortillas

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