Savory Parsnip Bulgur Pilaf

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The Healthy Apple


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1 1/2 cup Bulgar (cooked)

1 cup Onion (chopped)

1/4 cup Minced Garlic

2 tbsp Olive Oil

1 tsp Cumin

1 tsp Turmeric

2 cup Vegetable Broth

1 cup Spinach (cooked)

1 cup Shredded Yellow Squash

1 cup Shredded Parsnips

Nu-Salt and Pepper (to taste)

1/4 cup Fresh Basil (finely chopped)

1/4 cup Fresh Mint (finely chopped)

1/4 cup Pine Nuts (toasted*)

2 tbsp Lemon Juice

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