Fennel, Mushroom And Walnut Salad

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1/2 bulb fennel

12 oz thinly sliced cremini mushrooms , (about 4 cups/1 L)

1 cup smoked provolone cheese , diced

1/4 cup finely chopped fresh parsley

4 lettuce leaves

1/2 cup walnut halves , toasted

1/3 cup extra virgin olive oil

2 tbsp white wine vinegar

1 clove garlic , minced

1 tsp grainy mustard

1/2 tsp salt

1/4 tsp pepper

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