Chicken Korma (Curry)

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Nutrition per serving    (USDA % daily values)
CAL
1108
FAT
306%
CHOL
90%
SOD
71%

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Ingredients for 4 servings

1 pinch green cardamoms , ground

1 tablespoon garam masala

3/4 tablespoon ground coriander

5 garlic cloves

1/4 tablespoon ground black pepper

1/2 tablespoon salt (or more to taste)

2 lbs boneless chicken

8 ounces plain yogurt

1 tablespoon ground red chili pepper

2 tablespoons cilantro (optional)

15 whole coriander seeds

1/4 tablespoon turmeric

7 whole cloves

1 cup oil

1 pinch saffron (optional)

1 large Spanish onion

1/4 tablespoon kewra essence (optional)

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