Spinach Salad With Grilled Ham And Peaches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
99%
CHOL
37%
SOD
107%

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Ingredients for 4 servings

2 1-inch-thick slices crusty bread

1 pound boneless ham steak

4 peaches, halved

3 tablespoons extra-virgin olive oil

Salt and pepper

1 hass avocado

1/2 cup buttermilk

1 1/2 tablespoons fresh lemon juice

3/4 pound baby spinach

1/2 cup crumbled goat cheese

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