Chocolate Stout Cake

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1-1/2 cups packed light brown sugar

6 oz. semisweet chocolate

3/4 cup heavy cream

3 large eggs, at room temperature

1/2 tsp. salt

7-1/2 oz. (1-2/3 cups) all-purpose flour

2-1/4 oz. (3/4 cup) unsweetened natural cocoa powder (not Dutch-processed); more for the pan

1-1/2 tsp. baking powder

6 oz. semisweet chocolate, very finely chopped

1/2 tsp. baking soda

1-1/4 cups stout, such as Guinness (don’t include the foam when measuring)

10 oz. (1-1/4 cups) unsalted butter, softened at room temperature; more for the pan

1/3 cup dark molasses (not blackstrap)

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