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Bruschetta With Shrimp, Tarragon And Arugula Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
71%
CHOL
79%
SOD
50%

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Ingredients for 4 servings

3 tablespoons chopped fresh tarragon leaves

3 tablespoons olive oil

1/4 cup white wine

Kosher salt and freshly ground black pepper

1 clove garlic, chopped

1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices

olive oil, for drizzling

1/4 cup low-sodium chicken stock

6 roma tomatoes, chopped

1 large or 2 small shallots, thinly sliced

1 garlic clove, halved

1/2 cup mascarpone cheese, at room temperature

1 packed cup arugula, chopped

1 pound extra-large shrimp, peeled and deveined

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