Garlicky Cheese Fondue Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
150%
CHOL
85%
SOD
134%

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Ingredients for 4 servings

Lightly steamed asparagus

Lightly toasted cubes French bread

1/2 teaspoon salt

8 ounces Monterey jack cheese, coarsely grated

Button mushrooms, wiped clean and stems removed

1/4 teaspoon freshly ground black pepper

2 teaspoons minced garlic

1 tablespoon kirsch

1/4 teaspoon freshly grated nutmeg

Lightly steamed broccoli florets

8 ounces Muenster, coarsely grated

1 cup dry white wine

Cooked sliced hot sausage

Lightly steamed cauliflower florets

Boiled baby new potatoes in their skins, or quartered if large

Cubed smoked ham

Long thick pretzel sticks

2 tablespoons cornstarch

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