Whisk together the baking mix, sugar, baking powder and orange zest, if you're using it. In a separate bowl or measuring cup, whisk together about two-thirds of the buttermilk, the egg and the vanilla, if you're using it. Combine the wet and dry ingredien
Use a muffin scoop or 1/4-cup measure to spoon the batter onto a preheated, lightly greased griddle. If you're using an electric griddle, preheat it to 350°F. Cook the pancakes for 2 to 2 1/2 minutes on the first side, or until they're golden brown on the
Note: This recipe is easily halved or doubled (to feed a couple or a crowd).